Firm, rich and full flavoured, catfish is the backbone of Nigerian pepper soup and just as good grilled or simmered in stew. It stands up to long cooking without falling apart, and it gives back a broth with real weight to it.
Season it with pepper, uziza, utazi and scent leaf and let it do the rest. The fish itself is mild, so your pot decides how hot the evening gets.
This is the 2-litre container, half the quantity of the 4-litre party size. Enjoy it at Jollof Bistro — The Best Nigerian Food in Kigali, or order online for pickup or delivery in Kigali.
