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Rice

Rice is where most people start with us, and this collection holds every version we cook. Party style jollof rice with that smoky base, fried rice with mixed vegetables, coconut rice, white rice served with red stew, native jollof cooked with palm oil and dried fish, and rice and beans for a heavier plate. Add a protein and a side of dodo and you have a full meal.

It is the safest first order for anyone new to Nigerian food and the standing order for West Africans in Kigali who want jollof done properly. Prices are shown in RWF. Eat in at Jollof Bistro — The Best Nigerian Food in Kigali in Remera, pick up on your way home, or order delivery across the city.

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2,903 RF

Smokey Party Jollof Rice — 14,515 RF

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1,463 RF

Special Fried Rice — 15,817 RF

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1,463 RF

Rice, Nigerian Beans and Tomato Stew — 17,775 RF

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2,724 RF

Native Rice (with Bits of Fish/Kpomo) — 17,676 RF

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2,874 RF

White Steamed Rice and Tomato Stew — 15,222 RF

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2,724 RF

Vegetable Stew and Basmati Rice — 20,676 RF

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3,767 RF

Jollof Rice and Nigerian Beans — 20,079 RF

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2,615 RF

Coconut Rice with Bits of Fish or Kpomo — 14,665 RF
Chicken Curry — 15,000 RF
Basmati Rice and Palm Fruit/Ofe Akwu/Banga Stew — 17,430 RF

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2,760 RF

Peppersoup and Basmati Rice — 20,976 RF
Goat Curry — 17,400 RF