Vegan

West African cooking is friendlier to plant based eating than people expect, and this collection proves it. Here you will find vegan jollof rice, akara made from peeled beans and fried until crisp, moi moi steamed bean pudding, ewa agoyin with its dark pepper sauce, okra cooked with vegetables rather than meat, and fried plantain that never needed help in the first place.

Made for vegans and vegetarians in Kigali who are tired of the same salad, for anyone fasting, and for locals who want to taste Nigerian food without meat. Each listing states what is in the dish, so read before you order. Prices are in RWF. Eat with us in Remera, collect your order, or ask for delivery across the city.