Pasta

Pasta cooked the Nigerian way, which means colour, pepper and a proper sauce rather than a plain bowl. This collection covers jollof spaghetti simmered in tomato and pepper, stir fry spaghetti tossed with vegetables, spaghetti served with chicken or fish sauce, macaroni in a rich tomato base, and noodles with egg for a quick plate.

Good for anyone who wants a familiar shape with West African flavour: students, families with children who are still learning to love pepper, and anyone after a filling lunch. Prices are shown in RWF on each item. Eat with us at 13 KG 176 St in Remera, order ahead for pickup, or have it delivered across Kigali.