Nigerian Snacks

The small chops table. This collection gathers the Nigerian snacks that turn up at every party, birthday and Sunday afternoon: puff puff fried golden and slightly sweet, crunchy chin chin, meat pie with a soft pastry shell, and spicy akara made from peeled beans. They travel well, share well, and taste like home to anyone who grew up with them.

Made for West Africans in Kigali who miss the snack tray, expats curious about what everyone is queuing for, and office teams looking for something better than biscuits. Prices are in RWF. Enjoy them fresh at our tables in Remera, pick up a pack on your way through, or send them across Kigali by delivery. Murakaza neza, you are welcome.