Soups

The heart of the menu. This collection carries the Nigerian soups our kitchen cooks from scratch: egusi thick with ground melon seed, ogbono with its famous draw, efo riro built on spinach and pepper, afang from the south east, banga made with palm fruit, and bitterleaf for those who want the real thing. Pepper soup is here too when you need something lighter.

Pair a soup with a swallow such as pounded yam, eba or semo from our Accompaniment collection. Made for Nigerians and West Africans in Kigali who miss home cooking, and for adventurous locals ready to eat with their hands. Prices are in RWF. Dine in with us in Remera, collect your order, or ask for delivery across Kigali.