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African Food Market

Not everything here is cooked. This is the shop side of the house, stocked for people who would rather cook it themselves and only need the right ingredients in Kigali.

Expect the staples a West African kitchen runs on: Ofada Rice, Egusi, ground Ogbono, Elubo (Amala flour), Garri, Palm Oil, Stockfish, Dried Bitter Leaf and Dried Ugwu, alongside harder finds like Abacha, Ukwa (African breadfruit), Acha (fonio) and Periwinkles.

It is for Nigerian and West African families who miss cooking their own food, for Rwandan cooks who are curious, and for anyone who has spent a month hunting one ingredient across town. Prices are in RWF. Shop the shelves at 13 KG 176 St, Remera, collect an order, or have it delivered anywhere in Kigali.

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900 RF

White Garri (1kg) — 6,360 RF
Bitter Kola 5 Pieces — 7,200 RF
Semovita — 4,200 RF
Brown, Oloyin (Honey) and Milk Beans — 5,400 RF +
Eja Kika / Smoked Round Panla Fish — 3,600 RF +

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420 RF

Garri for Drinking — 3,240 RF
Bowl of smooth golden custard with a Checkers custard sachet beside it
Checkers Custard — 1,020 RF
Acha (Fonio) 500g — 4,200 RF
Peak Full Cream Milk — 4,680 RF
Poundo Yam (0.9kg) — 19,560 RF
Fresh Roasted Goat Meat / Mutton with Skin 1kg — 9,000 RF
Palm Oil (1 Litre) — 12,000 RF