Dodo is fried ripe plantain, golden at the edges and soft in the middle, with a natural sweetness that balances anything peppery on the plate. There is no heat in it, which makes it the dish everyone at the table agrees on.
This is the 2L size, half of the 4L option and right for a household meal. It is the standard partner for jollof rice, Nigerian beans, tomato stew and egusi, and it is just as good on its own with a fork. Prices are in RWF.
Enjoy it at the restaurant in Remera, or order online for pickup or delivery in Kigali from Jollof Bistro — The Best Nigerian Food in Kigali.
