Groundnut

Groundnuts are the small pleasure that makes a bowl of soaked garri feel complete. They are crunchy, nutty and lightly savoury, and they give a soft, cold bowl the texture it has been missing.

Scatter them over garri for drinking, eat them on their own between meals, or keep a portion nearby for guests. They also work stirred into abacha or served alongside fruit. Prices are in RWF.

Order online for pickup or delivery in Kigali from Jollof Bistro — The Best Nigerian Food in Kigali.