Party Jollof is the version everyone argues about and everybody finishes. Long grain rice is cooked down in a base of tangy tomatoes, pimento peppers, tomato puree, scotch bonnet peppers, red poblano and fragrant onions, then finished with salt and our signature blend of spices and herbs.
The smokey character comes from letting the bottom of the pot catch gently, the same way it is done for weddings and naming ceremonies back home. Expect a deep red plate, firm separate grains and a medium to hot scotch bonnet kick.
Enjoy it at our restaurant in Remera, or order online for pickup or delivery across Kigali from Jollof Bistro.
