Jollof rice cooked party style, which means a heavy tomato and red pepper base, long grain rice, and a pot left on the fire long enough for the base to catch and send smoke up through every grain.
The colour is deep orange, the pepper is steady rather than sharp, and that smoke is the reason party jollof tastes different from the weekday kind. It goes with chicken, beef, fish, coleslaw or fried plantain.
The container charge has been added to the price shown. Order online for delivery in Kigali or pickup at the restaurant in Remera from Jollof Bistro.
