Amala is the Yoruba classic: finely milled yam flour (elubo) stirred into a smooth, stretchy, dark brown swallow. On its own it is mild and earthy, so all the heat and depth come from the soup you dip it into.
This listing is an extra portion of Amala to add alongside a soup order, for the days when one wrap is never enough. It pairs the traditional way with ewedu and gbegiri, and holds its own against egusi, ogbono, okro or bitterleaf.
Order online for delivery or pickup in Kigali from Jollof Bistro — The Best Nigerian Food in Kigali.
