Thick potato wedges fried until crisp at the edges and fluffy inside, then topped with cheese while they are still hot enough to melt it. Comforting and completely mild, with no chili in the mix.
They are the easy pick for the table: a side with grilled chicken, fish or shawarma, a snack alongside a cold drink, or something the children will finish before anyone else gets a look in. Take the chili cheese wedges instead if you want a bit of heat. Prices are in RWF.
Pick them up in Remera, order them delivered in Kigali, or enjoy a plate here at Jollof Bistro.
