A portion of chicken, seasoned Nigerian style with onion, pepper, thyme, curry and stock before it is cooked through, so the flavour sits in the meat rather than on the skin.
Add it to jollof or fried rice, drop it into a bowl of stew, or eat it alongside swallow and soup. It is the most requested protein on any Nigerian menu for good reason: it suits every plate and it keeps the heat gentle enough for children.
Tell us how you would like it prepared when you order. Available for dine-in in Remera and for pickup or delivery in Kigali from Jollof Bistro.
