Chin-chin is the crunchy snack that lives in a jar in every Nigerian kitchen. A lightly sweetened dough, enriched with butter and warmed with a little nutmeg, is cut into small cubes and deep fried until golden and properly hard-crunchy.
This listing is the one litre size, sold by volume so you know exactly how much is coming. There is no pepper in it, so it suits children and adults alike, and it keeps well for days in a sealed container.
It works as a dessert after a heavy plate of rice or soup, and just as well as something to keep picking at with tea. Order online for delivery or pickup in Kigali from Jollof Bistro.
