An extra portion of cassava fufu, known at home as akpu or santana. Fermented cassava is worked into a soft, stretchy swallow with the gentle sour note that fufu lovers look out for.
It pulls cleanly, moulds well and stands up to the thickest soups, which is why it is the traditional partner for bitter-leaf, oha, ogbono, egusi and white soup. The fufu itself is mild, so your soup sets the pepper level.
Order this portion when the first one will not be enough. The container charge has been added to the price shown. Available for dine-in in Remera, and online for pickup or delivery across Kigali from Jollof Bistro.
