Fried eggs, soft in the middle and lightly seasoned. A small side that turns a plate of chips, boiled yam or plantain into a proper meal.
Nigerians eat egg with almost everything, and this is the most direct version of it: no sauce and no fuss, just egg. It is the easiest thing on the list for children, and a quick way to add protein to a lighter order without changing the rest of it.
The container charge is already in the price shown. Order online for delivery or pickup in Kigali from Jollof Bistro, or have them at your table in Remera.
