Nkwobi and Isi-Ewu are the two great Igbo delicacies, prepared in the same style: meat cooked until tender, then folded through a thick, spiced palm oil sauce and finished with sliced onions and utazi leaves. Nkwobi uses cow foot, Isi-Ewu uses goat head, and both arrive rich, peppery and meant to be eaten slowly.
Traditionally served in a wooden bowl with a cold drink alongside. Spice level is high. Please tell us which of the two you want when you place your order.
Order online from Jollof Bistro for delivery in Kigali or pickup in Remera.
