Poundo Yam is pounded yam made the modern way: yam flour whisked into a soft, elastic swallow with the clean, faintly sweet taste of real yam. It is the swallow most Nigerians reach for when the soup deserves respect.
Mild on its own, it carries whatever it is dipped into, from egusi and ogbono to bitterleaf, okro and a peppery pepper soup. This is the SS portion size on our menu, packed to travel and stay soft.
Order it online for delivery across Kigali or pickup in Remera from Jollof Bistro.