Semovita is the swallow many households keep on hand because it is quick, smooth and agreeable with everything. The flour is stirred into hot water and worked until it is soft, pale and free of lumps, then moulded into a round.
The flavour is mild and slightly wheaty, softer than cassava fufu and lighter than wheat, which makes it a good starting point if you are new to swallow. Serve it with egusi, ogbono, okro, tomato stew or any vegetable soup.
Price and portion on this listing still need confirming, so check with us first. Order from Jollof Bistro — The Best Nigerian Food in Kigali for delivery, pickup or dine-in.
