A portion of prawns to bring seafood to the table. Prawns are firm and slightly sweet, and they take seasoning beautifully, which is why they run right through coastal West African cooking: in pepper sauces, in rice pots, in soups and in stews.
Order them alongside a plate of rice, add them to a bowl of soup, or keep them as a small seafood course of their own. That natural sweetness is a good foil for anything carrying real pepper, and it is an easy way to put more protein on the table without changing the rest of the order.
Add prawns to your meal when you dine with us in Remera, or include them in an online order for pickup or delivery in Kigali from Jollof Bistro.
