Fresh goat meat, or mutton, roasted over open flame so the skin is singed clean, then prepared the way a good butcher would hand it to you: already cut into cooking pieces and cleaned out, so it goes straight into the pot.
Leaving the skin on is the whole point. It softens as it cooks and gives goat meat pepper soup, asun, ogbono and tomato stew that sticky, full-bodied texture you simply cannot get from skinless cuts.
Sold by weight at 1kg per order, ready to season and cook.
Buying meat by the kilo is easiest online. Order from Jollof Bistro — The Best Nigerian Food in Kigali for delivery, or collect it in Remera.
