This is white garri, the variety without palm oil, so it comes out pale, mild and clean tasting compared with the yellow kind. Cooks who want their eba neutral against a strong soup usually reach for this one.
Turn it with hot water for eba to eat with egusi, ogbono or bitter leaf soup, or soak it cold with sugar, milk and groundnut. The pack holds a full kilogram, which lasts a household a good while. Prices are in RWF.
Order online for delivery across Kigali or collect it in Remera from Jollof Bistro — The Best Nigerian Food in Kigali.
