Akara is peeled beans ground to a paste, whipped with onion and pepper until light, then spooned into hot oil where it puffs up and fries to a deep golden crust. Crisp outside, soft and airy inside, and mildly peppery.
- With pap or custard
- With pepper sauce
Pap or custard makes it the classic Nigerian breakfast, while pepper sauce turns it into something to eat with your hands at any hour. The container charge has already been added to the price.
Order online for pickup or delivery in Kigali from Jollof Bistro, or eat it hot at the restaurant in Remera.
