Banga soup comes from the Delta and is built on palm fruit concentrate rather than plain palm oil. That is where the deep orange colour and the rich, slightly tangy body come from, lifted by the aromatic banga spice blend with its warm, steady heat.
Ours is cooked with assorted meat, the mix of cuts such as shaki and ponmo that soak up the sauce and keep every spoon interesting. Starch is the traditional partner, though eba, semo and pounded yam all suit it well. Prices are in RWF.
Take a table with us in Remera, or order online for pickup or delivery anywhere in Kigali from Jollof Bistro.
