Ofe onugbu is the pride of the Igbo kitchen. Washed bitter leaf, palm oil and cocoyam thickening come together into a soup that is dark, thick and heavy with flavour, with only a whisper of the leaf's original bitterness left behind.
Served with the assorted meat selection, so the pot carries a mix of cuts rather than one. It clings properly to a swallow, which is exactly what you want next to eba, poundo yam or fufu. Prices are in RWF.
Order online for delivery across Kigali or collect it in Remera from Jollof Bistro.
