Groundnut soup takes its body and its whole character from peanut, ground down until the pot turns thick, creamy and quietly rich. It is nutty and savoury rather than sweet, with a comforting weight that sets it apart from lighter soups.
Pepper and seasoning keep it from feeling heavy, and the assorted meat selection brings a mix of cuts to every bowl. Eat it with eba, poundo yam or fufu, and expect it to hold well on the spoon. Prices are in RWF.
Order online for pickup or delivery in Kigali from Jollof Bistro.
