Banana Puffs are our banana version of puff puff, the West African fried dough everyone grows up on. Ripe banana goes into a light yeasted batter with a touch of nutmeg and sugar, then each ball is fried until the outside turns deep gold and the inside stays soft and airy.
Fluffy, creamy, addictive is how regulars describe them, and it is hard to argue after the first one. Sweet without being heavy, best eaten warm, and easy to share around a table or keep entirely to yourself.
Order online for delivery or pickup in Kigali from Jollof Bistro — The Best Nigerian Food in Kigali.
