Everything the pot needs for banga soup, gathered into one pack. It contains stockfish, ugwu, dry fish and fresh palm fruit extract, so you are not chasing four separate ingredients across town before you can cook.
Banga is built on that palm fruit extract, which gives the soup its deep orange colour and its rich, slightly tangy body, carried by the smoky depth of stockfish and dry fish. Add your own spices and heat to taste. This entire pack cooks for at least four adults, and prices are in RWF.
Order online for delivery across Kigali or pick it up in Remera from Jollof Bistro.
