Basmati rice and palm fruit stew is a perfect union of savoury flavours. The stew is built on palm fruit extract, dry fish, crayfish, scotch bonnet and a blend of spices and vegetables, simmered until it turns deep orange and glossy.
Long grain basmati is the right partner for it, light and separate enough to carry a stew this rich without going heavy. The scotch bonnet brings real warmth, balanced by the mellow body of the palm fruit. It is a delightful and expertly crafted meal. Prices are in RWF.
Enjoy it at our Remera dining room, or order online for pickup or delivery in Kigali from Jollof Bistro.
