Beans Flour is peeled beans milled to a smooth powder, which takes the longest step out of Nigerian bean cooking: the soaking and skinning by hand. Open the pack and you are already at the batter stage.
Can be used for akara, moimoi, gbegiri and more. Whisk it with water for airy akara balls, blend it with pepper, onion and oil for moimoi, or loosen it into the silky gbegiri that goes under amala and ewedu.
Available in 250g, 500g and 1kg packs. Order online for delivery or pickup in Kigali from Jollof Bistro — The Best Nigerian Food in Kigali.
