Beef and dodo, the pairing that turns fried plantain into a full plate. Ripe plantain is cut and fried until the edges caramelise and the middles go soft and sweet, then served with pieces of beef simmered tender in seasoned stock.
Sweet plantain against savoury, peppery beef is one of the most satisfying combinations in Nigerian cooking. The heat is mild to medium, more warmth than fire, and it works as lunch, as dinner, or as a plate to share.
The container charge is in the price shown. Come and eat it hot in Remera, or send it to your door anywhere in Kigali with Jollof Bistro — The Best Nigerian Food in Kigali.
