Skewered beef, sliced thin, rolled in yaji and grilled over coals until the edges catch. Yaji is the groundnut based spice mix from northern Nigeria, so the taste is nutty and warm first and peppery a moment later.
Each portion holds 200g to 250g of beef, a generous snack for one or something to share over drinks. It is best eaten hot, with the smoke still on it.
The container charge has been added to the price shown. Order online for pickup or delivery in Kigali from Jollof Bistro, or eat it at the restaurant in Remera.
