Peppersoup is the Nigerian broth people turn to when they are cold, tired or celebrating, and often all three. It is clear rather than thick, simmered with chilli, onions and the warm, faintly medicinal peppersoup spices, then finished with fresh herbs so the steam reaches you before the spoon does.
Choose the protein you want in the pot:
- Catfish
- Goat Meat
- Ram (Lamb)
- Chicken
The heat is genuine and very much the point, though the broth stays light enough to drink. Catfish gives the softest result, goat and ram the deepest flavour, chicken the mildest.
Take a bowl at our Remera tables, or order online for pickup or delivery in Kigali from Jollof Bistro — The Best Nigerian Food in Kigali.
