Checkers custard is a Nigerian breakfast in a sachet. Whisk it with hot water and it turns into a smooth, glossy, gently sweet custard, the sort of thing you grew up eating before school with milk stirred through and sugar to taste.
This is the 50g size, available in two flavours:
Serve it hot on a cool Kigali morning, or let it set and eat it cold. It is also a soft landing for anyone who finds the savoury side of the menu a little bold.
Order it with the rest of your groceries from Jollof Bistro — The Best Nigerian Food in Kigali, for delivery or pickup.
