Seasoned meat carved thin, layered into soft flatbread with vegetables and sauce, then wrapped tight and warmed through. It is a full meal you can hold in one hand, and it has become as much a Nigerian evening staple as it is a Middle Eastern one.
Choose the version you want: beef shawarma, chicken shawarma, goat meat shawarma, or the chicken and beef combo when you cannot decide. Heat is moderate rather than punishing. Prices are in RWF.
Order online for pickup or delivery in Kigali, or eat it fresh off the grill at Jollof Bistro in Remera.
