Choose ram as the protein in your meal. It is the richest of the red-meat options, robust enough to carry a heavily seasoned Nigerian soup and tender enough to eat straight off the plate.
Ram is the classic pick with egusi, ogbono and bitter-leaf soup, and it turns a bowl of pepper soup into something worth sitting down for. It also does well next to jollof rice and fried plantain if you would rather keep things simple.
Select it when you order online for delivery or pickup in Kigali from Jollof Bistro — The Best Nigerian Food in Kigali.
