A thick sauce built on coconut milk, simmered with onions, peppers and seasoning until it turns creamy, pale and lightly sweet. It is gentler than tomato stew, which is why people order it for children or for anyone easing into Nigerian pepper.
Spoon it over white rice or coconut rice, use it with fried plantain, or serve it as the sauce for a swallow when you want something softer than a heavy soup. It keeps and reheats well the next day.
Container charge is included in the price. Order online from Jollof Bistro for pickup or delivery in Kigali.
