Cow head is one of the cuts Nigerian cooking treats with real respect. The meat around the head is gelatinous and full of flavour, so it softens into something rich in a slow pot and gives soups and pepper dishes a body that lean cuts simply cannot deliver.
It is a staple of assorted meat pots and peppery broths, and it rewards patience more than speed. Sold as a portion, ready for your own kitchen.
Order online for delivery in Kigali, or collect from Jollof Bistro — The Best Nigerian Food in Kigali at 13 KG 176 St, Remera.
