Caramelised Lotus biscuit topping with crushed biscuit pieces left in, so every spoonful has both the spread and the crunch.
The flavour is the same warm caramel and cinnamon profile as the plain version, but the texture changes the dessert completely: it holds up against soft ice cream and cream cheese frosting instead of melting into them. Sweet, gently spiced with baking spice only, and no chilli heat.
- Same caramelised biscuit flavour as plain Lotus
- Crushed biscuit pieces throughout
Portion size is not listed here, so confirm it with us when you place the order. Order online from Jollof Bistro for delivery in Kigali or pickup at our Remera counter.
