Ewa agoyin is Lagos street food at its best. The beans are cooked so long that they collapse into a soft, almost mashed texture, then crowned with agoyin sauce, a dark blend of dried pepper and onion fried slowly in oil until it turns smoky, sweet and seriously hot.
The contrast is the whole point: plain, creamy beans against a sauce that carries real pepper. Eat it the traditional way with agege bread, or with dodo, boiled yam or rice. Prices are in RWF.
Order online for delivery or pickup in Kigali, or come and eat it fresh in Remera at Jollof Bistro — The Best Nigerian Food in Kigali.
