Lamb paired with western poundo potato fufu, in the larger extra portion. Poundo potato fufu is a smooth, soft swallow made from potato flour, stirred into a stretchy, mild textured mound that is lighter on the stomach than some of the heavier swallows.
Because it is mild, it lets the soup and the meat do the talking. Lamb brings a tender, gently rich flavour that sits comfortably against palm oil, pepper and Nigerian seasoning. Tear, dip, swallow.
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