Fisherman soup is the coastal Nigerian showpiece, a peppery seafood broth built from everything the water gives. This one contains crab, prawns, calamari, fish fillet, periwinkle and snails, simmered together so the stock picks up character from each of them.
Expect a rich broth with real heat behind it, seasoned the traditional way with native peppers and fresh herbs. Eat it with the swallow of your choice, or on its own in a bowl for a lighter meal.
Order online for delivery in Kigali or pickup at Jollof Bistro — The Best Nigerian Food in Kigali, 13 KG 176 St, Remera.
