Soaked garri is the drink Nigerians turn to when the day is hot and lunch is still far away. Cold water loosens the grains, they swell and soften, and what you get is cooling, faintly sour and quietly filling.
This one is prepared for drinking and includes sugar, honey, groundnut and a fish choice, so you can sweeten it, add crunch and finish with something savoury on the side. Stir it, let it sit a moment, then drink it down. Prices are in RWF.
Order online for delivery across Kigali or collect it in Remera from Jollof Bistro.
