A portion of goat meat to add to whatever you are ordering. Goat is the meat Nigerians reach for when the food should feel like an occasion, lean and faintly gamey with a savour that stands up to heavy seasoning.
Add it to egusi, ogbono, okro or bitter-leaf soup, drop it into pepper soup, or set it beside a plate of jollof rice and fried plantain. It suits any of the swallows on the menu, from eba to pounded yam. Prices are in RWF.
Add it to your basket when you order online for pickup or delivery in Kigali from Jollof Bistro.
