Golden Morn is the toasted maize and soya cereal that generations of Nigerian children grew up on, and that plenty of adults never gave up. The flakes are nutty and lightly sweet, and they soften into a warm, custard-thick bowl within seconds.
Add hot or cold milk, or hot water for the quick version everybody knows. Many people finish the bowl with groundnuts, sliced banana or a handful of cornflakes for crunch.
This listing is the 450g pack, sealed and ready for the store cupboard.
Order it from the Jollof Bistro grocery shelf for delivery across Kigali, or add it to a food order and collect everything in Remera.
