Ripe plantain grilled until the outside darkens and caramelises while the inside stays soft, sweet and steaming. Nigerians know this as boli, the smoky snack sold on street corners in the evening, and it is one of the easiest introductions to West African food there is.
It comes with a pepper sauce built from red peppers, onions and seasoning, sharp and savoury against the sweetness of the fruit.
- Grilled ripe plantain with pepper sauce alongside
- The sauce carries real heat, so this is not a mild plate
- Container fee is already included in the price
Eat it hot in our Remera dining room, or order online for pickup or delivery anywhere in Kigali from Jollof Bistro.
