The best of West African cooking on one plate: long grain jollof rice served alongside soft Nigerian honey beans. The jollof is built on tomatoes, pimento peppers, tomato puree and scotch bonnet, cooked down until the grains take on colour and a deep, roasted tomato flavour.
The honey beans bring a natural sweetness and a creamy texture that balances the pepper in the rice, which is why this pairing is such a favourite at home and at our table. Heat is medium, courtesy of the scotch bonnet.
Order online for pickup or delivery anywhere in Kigali, or dine in with us in Remera at Jollof Bistro — The Best Nigerian Food in Kigali.
