A complete plate, and one of the most ordered combinations we do. Smoky Nigerian jollof rice, cooked down in a pepper and tomato base until every grain takes the colour, sits at the centre.
On the plate with it:
- Creamy coleslaw for a cool, crunchy contrast
- Egg
- Beef
- Dodo, the sweet fried plantain known here as mizuzu
The jollof carries a gentle warmth rather than sharp heat, and the coleslaw softens it further, which makes this an easy first Nigerian plate for anyone still finding their footing with pepper.
Order online for delivery or pickup in Kigali from Jollof Bistro — The Best Nigerian Food in Kigali.
