Kanda, also known as kpomo or cow skin, sold as a raw pack for your own kitchen. Each pack weighs between 400g and 600g. It arrives cleaned and ready to boil, after which it turns soft and springy and takes on whatever it is cooked with.
Nigerian and West African cooks use it in egusi, ogbono, nsala and pepper soups, and it is a long standing favourite for stretching a pot without stretching the budget. Keep it frozen until you are ready to cook.
Order African raw food online from Jollof Bistro for delivery in Kigali or pickup in Remera.
